Swimming in Salad
Jul 2nd, 2008 by Jack Reichert
Did you know that the bagged salad bought in the supermarket tends to contain high levels of chlorine… often higher than in the average swimming pool? It’s easy, and much healthier, to bag your own! Just like with aromatics, after washing and then spinning it dry, roll up your lettuce in paper towels and then seal it in a ziplock bag. It will hold up to a week or more!
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Tags: environment, Food
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