Community Supported Agriculture: Organic, Local and Tasty!
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There’s no more satisfying way of enjoying what you eat than growing it yourself, but if you simply don’t have the time or know-how than the next best thing is to get to know the person who grows it for you.
That’s the idea behind Community Supported Agriculture (CSA), a small but growing movement of farms who deliver direct to their customers. Although most of Israel’s organic produce is exported overseas, some farmers have imported the CSA concept, (for example, the Tuv Ha’aretz program from Jewish eco-NGO Hazon) to help close the widening gap between farm and fork.
Many farms adopting the CSA model are also organic, so you not only get to know who grows your food, but also how they grow it. One such enterprise is Or-Gani, a small vegetable farm near Netanya which started business the than a year ago and now delivers to around 100 customers.
“The idea of a community supported farmer really spoke to me from a political, social, health and culinary perspective,” says Yaniv Gelnik, co-owner of Or-Gani (reported in Haaretz). “With CSA, there is a direct connection between the eater and the farmer.
“This isn’t just about organic, because you can buy in an organic supermarket,” explains Gelnik, who was born and raised in Caesarea to American immigrant parents. “You need to love the idea of knowing the farmer.” And more and more people do. My native Britain is an excellent example of how shoppers are increasingly bypassing supermarkets and opting to buy their organic food direct from the farmer instead (direct sales rose by over 50% last year). Closer to home, Green Prophet has compiled a list of organic delivery schemes in Israel here.
Related Prophecies: Organic farm opportunities in Israel, Eating Organic at Reasonable Prices (farm list)
Source: Haaretz
Or-Gani
Hazon’s Jewish Farm School, Modi’in
(Cross-posted at the Jew and the Carrot.)
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Hey Michael,
I can definitely vouch for Or-Gani – I’ve been a customer since September and eating their organic produce and knowing where it has come from (and who has grown it) has really changed the way I think about food. My salads taste better when I can put a face and a place with the vegetables.
Nothing beats the joy of knowing where your food comes from, or meeting the person who grew it, or helping out with a harvest and getting some in exchange. We need more people-connecting CSAs and less anonymous supermarkets. Please.
i can also recommend our CSA, cubeza, (which you mentioned in another post here) they have been delivering organic boxes to tel aviv and jerusalem since 2004 — see http://www.chubeza.com (they have an info page in english, though much more in hebrew, including a weekly newsletter/update from the farm)
[...] learning about the emerging CSA culture here, in small part thanks to Michael at the Green Prophet, my excuse changed to the fact that I knew no farmers personally and I had no [...]