Plants give biofeedback to optimize their own light levels in hydroponics

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Controlled environment agriculture is rapidly becoming an important part of the global food system. For example, there has been much interest in the potential of large-scale, indoor agricultural production – often referred to as vertical farming – as a means to produce high quantities of produce. These “plant factories” are expensive to operate, however, in […]

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Vermont’s tech park and the future of your food

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When you talk with Sue Raftery you might think she’s on fire. Funny, because she’s leading a company that grows food on water –– using hydroponics, or water grown plants and vegetables to supplant and correct the damaging, conventional agriculture practices dominating our food chain today. How’s she doing it? The answer is AGROWN. Through AGROWN, […]

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