Reforestation in Iran revives traditional food and creates jobs
Amidst the picturesque desert landscapes of Rigan in Iran, one community is witnessing a remarkable revival of its culinary tradition while upholding environmental sustainability.
Amidst the picturesque desert landscapes of Rigan in Iran, one community is witnessing a remarkable revival of its culinary tradition while upholding environmental sustainability.
When you buy a sweater you are going to want it to last years not just a season. You will want it to be warm and sustainably made, so the obvious answer is a sweater from the Spanish company babaa.
A pasture system in Andorra, hay milk in Austria, areas growing chestnuts, white ginger and waxberries in China, flood-spreading gardens and a walnut cultivating region in Iran and an all-female fishery in the Republic of Korea –– these are all among the latest agricultural systems to be recognized by a UN group aiming to preserve […]
What role can traditional knowledge play in climate adaptation in the Arab Region? The Jordanian Royal Society for the Conservation of Nature explores… From traditional land conservation techniques to water channels reviving arid climates, communities in the Middle East have been creatively tackling environmental problems for centuries now. Whether it was extreme weather events or […]
Picking olives the traditional way is less damaging to the fruit The annual olive harvest is here in the Middle East again. For people living in Mediterranean and Middle East olive producing countries, they can enjoy pickling their own olives due to the proliferation of olive trees in these locations. Here in Israel where I […]
Water from natural springs burbles in the ancient Roman stone aqueduct as it carries water downward to this village’s ancient terraces. Palestinian families grow olives, cabbage and eggplant today the same way they did more than 2,000 years ago. “Each family here gets water one day a week, but the week lasts eight days since […]