How To Pasteurize Eggs

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Making your raw, home-grown eggs safe for mayonnaise is easy. If you raise your own chickens and have plenty of healthy eggs, like chickens our editor Karin raises,  there’s little to fear from salmonella. But for those of us bringing eggs home from the supermarket, that fear may creep into the fun of cooking. True, chances […]

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What’s in season in March?

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Ever wonder what to do with eggplants? Read on for some Middle Eastern eggplant ideas. At the start of the month, markets didn’t have much new. Everything in February’s post still applied.  Newcomers like strawberries were still expensive and not sweet yet. Now, seasonal produce is on the upward swing towards summer’s abundance and those […]

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Recipes: Got Argan Oil?

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Now that you’ve bought some argan oil, what are you going to do with it? Argan oil has an intense, nutty flavor (we’re speaking of the roasted, food-grade variety) and a really high price. Two reasons to use it sparingly in cooking. Think of it as a flavoring, and then let your culinary imagination take […]

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4 New Ways to Have Fun with Watermelon

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Ever thought of doing more with your watermelon than simply slicing and dicing? Are you melting in the sticky Middle Eastern summer? Well here is a juicy fruit that is always a favourite, being nice and refreshing, the perfect thing for a summer’s day. There are many reasons for its popularity and not only because […]

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