Spicy Iraqi prune cake recipe
I’ve been cooking nonstop out of Nawal Nasrallah’s majestic cookbook, Delights From The Garden of Eden. And my family loves it, because every recipe yields a delicious dish. Like this one.
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Vitamix is the best blender for a family’s health
It happened. I am officially addicted to making ice-cream in my Vitamix machine. It arrived about six weeks ago by courier. At first I didn’t think that it would become such a staple in my life. It’s a high-powered blender, after all.
Baked Fish With Tahini Recipe
When I think of a meal based on a light protein – something quick to make and yet satisfying – I think of fish. Have you ever considered fish luxuriously drizzled with tahini?
Erotic eggplant makes baba ghanoush more exciting [photos]
I am a fan of baba ghanoush, and I am a fan of food that looks erotic. In today’s way of conventional farming we’ve grown accustomed to getting that perfectly symmetrical eggplant or tomato.
Healthy Herbed Zucchini Fritters For Hanukkah: RECIPE
It’s that frying time of the year again. Hanukkah, the Jewish Festival of Lights which lasts for eight days. The holiday commemorates the victory of the Jewish people against Antiochus IV Epiphanes in 165 B.C, and the restoration of the Holy Temple in Jerusalem, which had been ransacked and desecrated. The light in the Temple, […]
Pomegranate Seeds Removed in 10 Secs With Wooden Spoon (VIDEO)
Now that winter is here we celebrate the virtues of the pomegranate. Did you know it is a plant of the Koran and it is also celebrated by Judaism? But how does one eat the seeds of this delicious and healthy fruit without spending hours doing it by hand? This video below shows us.
Make Simit, the Iraqi Bagel with Sesame Seeds
Simit (also spelled simeat) are well known throughout the eastern Mediterranean countries, especially Turkey. Despite some differences, they are all shaped as rings and are generously encrusted with sesame seeds. These could very well be the start of what is known today as the Jewish bagel. The authentic varieties, like Iraqi simit, are closely related […]
Watermelon and Feta Are an Odd Couple
Opposites attract; just ask salted caramel, chocolate-covered pretzels, or kettle corn. These treats are all sweet-and-salty food combinations and here’s a new one to add to summer – just before the season ends. Watermelon and feta cheese may not seem like the perfect pair, but you’ll have to trust me when I tell you that […]
Baked Eggplant Slices in Tomato Sauce, Vegewarian RECIPE
Umm…remind me, what’s vegewarian again? It’s enjoying plenty of sustainable, local, and delicious vegetarian foods, with meat dishes only once in a while. As summer climbs towards its peak hot weather, hefty eggplants and tomatoes make a natural partnership in savory dishes like this one. Using the blender, the sauce takes little effort, and […]
World Sees Scary Transition to Seas Full of Jellyfish, Not Fish
Every summer the surge of jellyfish seems to be getting worse and worse in the Mediterranean Sea. A new UN report says that may start seeing a future where jellyfish overtake fish in our great big seas. Ready for a jellyfish stirfry?
No Bake Date Squares Recipe
Wouldn’t it be great if recipes for high-energy, healthy snacks required no cooking or baking? Well, I’ll let you in on a little secret: date squares are made with neither a stove nor an oven. The lesson I’ve learned after watching the video demo: Never underestimate the power of a food processor. And what’s more, […]
Tri-color Pasta Salad With Summer Vegetables Vegan RECIPE
With the hot days, the desire to spend time cooking in the kitchen dwindles, although the desire to eat remains. This past salad recipe works for hot summer days.
Stuffed Mulberry Leaves With Chicken Recipe
Green Prophet’s editor Karin plucks mulberry leaves from her backyard and serves them to her family. Long ago, mulberry trees were planted all over the Middle East to feed silkworms. The cottage silk industries have died out, but many ancient mulberry trees remain. Strolling with Karin in her garden recently in Jaffa, I remarked that […]
Early Summer Tomato Jam RECIPE
Summer’s arrival brings out all kinds of fruit to simmer up into jam – including tomatoes. Tomatoes as jam? Yes, indeed, and delicious it is, too. I love to make up small batches of tomato jam when lots of different tomato varieties appear in the markets. In the full swing of summer’s harvest, when prices […]
Lupini Beans, Traditional Middle-Eastern Snack Food RECIPE
Known as turmos in the Levant, lupine beans – poor folk’s food – are a tasty Middle-Eastern snack in need of more recognition. Except in some South American countries, the Western world doesn’t give lupines much regard. Chickpeas get much more publicity (like our vegan chickpea and artichoke salad). Maybe it has to do with the long […]