Traditional Passover Matzah Balls Recipe

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Matzah balls, the only Eastern European food that crossed over to Sephardic cuisine. While Ashkenazic Jews have enthusiastically adopted the spicy foods of Israeli’s Sephardic communities, there hasn’t been much culinary exchange from the other direction. Ordinarily, Sephardic Jews (Middle Eastern and North African origin) wrinkle their noses at the foods of Eastern European Jewry. […]

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10 Tips For Greening Your Passover

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Getting outside is one way to “green” your Pesach.  Pessach, or Passover in English, is an interesting paradox of both returning to a way of simple living as well as celebrating the holiday in a truly royal manner. Matza, one of the primary mitzvot of the holiday, is made of the most basic ingredients – […]

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Ecological Activities in Israel During Passover

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An impressive aerial shot of Israel’s garbage mountain – site of new ecological activity – for Passover.You’ve already begun your preparations for Passover – you’ve starting finishing up all the yeast (or hametz) in the house, you’ve thought of ways to avoid food waste during the holiday, you’ve bought local, handmade and green gifts for […]

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Melt-in-your-mouth tehina cookie recipe

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You won’t be able to keep these halvah-like cookies around for long. And they couldn’t be simpler to make. We never thought to use tehina (or tehini as you might know it) in baking, but this recipe produces the most meltingly delicious cookies you can imagine. If you’re looking for ways to use up your […]

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Earth Day and Leavened Bread

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Jews all over the world have been working for weeks cleaning their houses from all remnants of unleavened bread. There are Jewish philosophers that explain that by cleaning their houses from this bread they are vicariously also cleaning their hearts from unwanted deficiencies. Part of daily green living is introspection and thinking of ways that […]

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