Camping in Wadi Rum, Jordan

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The four-wheel drive vehicle rattled over the desert stones between Wadi Rum village and the Mohammed Mutlak Camp. A vast silence washed over us the moment the driver turned off the engine. A dust storm had passed through earlier in the afternoon but now there was no sound of wind, bird or beast between us […]

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Creamy white malabi pudding with pistachios

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Rose-flavored sweetness and a light, creamy texture that keeps you dipping your spoon back in – in Israel this pudding is called malabi. In Turkey, Lebanon, Syria, Jordan, and Egypt, people call it muhallibieh. The Greeks eat it as well. And it’s only milk pudding, made in ten minutes. Sounds like a dessert for children, […]

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25 eco-athletes swim to save the Dead Sea

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This week, 25 open water swimmers endured seven hours paddling throught the hypersaline waters of the Dead Sea to draw world attention to the environmental degradation of that three million year old lake. Equipped with facemasks and snorkels specifically designed to protect them from the mineral-rich water, they dove in on the Jordan shoreline, and emerged in […]

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Jordanian-born chef cooks with cannabis

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The Jordanian-born cook fills syringes with a cannabis compound, and injects sauces, breads, and juicy cuts of meat. He experiments with classic Middle Eastern fare such as stuffed grape leaves and falafel, and puts a nouveau twist on Levantine ingredients: pot-primed pomegranate sorbet, and cannabis and chickpea beignets. 

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