From all-women fisheries in Korea and walnut cultivators in Iran: meet age-old food farmers and fishers

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A pasture system in Andorra, hay milk in Austria, areas growing chestnuts, white ginger and waxberries in China, flood-spreading gardens and a walnut cultivating region in Iran and an all-female fishery in the Republic of Korea –– these are all among the latest agricultural systems to be recognized by a UN group aiming to preserve […]

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What’s in season May

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Sour green plums the size of large marbles are in the local Middle East markets now, a seasonal favorite of the Iraqis. Eat them out of hand as a snack, sprinkling each bite with a little salt. The classic Iraqi way to cook them is to pair them with meat in a flavorful stew. And if you want to ask for them in Persian just say "Gojeh sabz!"

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