A vegetarian slow-cooked casserole with a fine Middle Eastern blend of flavors. Sustainable cooking means healthy food from local sources and fair worker’s wages. Sustainable agriculture not only maintains, but also enriches the natural resources that our food supply depends on. Join Green Prophet as we tour the Middle East region offering the quintessential sustainable dishes […]
Miriam shows you a practical plan for constructing a living herb wall that fits your space. If growing organic culinary or healing herbs at home grabs you, a wall garden will bring you joy. As gorgeous as the massive system at the Al-Sultan Ibrahim restaurant in Maameltein, Lebanon is, the home owner can plan for […]
The British fast-food chain hid up to 30% horse meat in its juicy burgers, then denied it. The British, most of whom regard eating horse as something like eating dogs, were rocked by the news that the burgers they loved were filled out with cheap horse meat. Burger King’s supplier in Ireland, ABP/Silvercrest, supplied the […]
33 exotic Moroccan recipes from the women who make and cook with argan oil. The argan tree is a Berber identity icon, and production of its oil is traditionally a woman’s job. But as with many folkways, interest in argan began to dwindle. It’s a finicky process with low yield. Unless marketed wisely, it’s hardly […]
The Hebrew University in Jerusalem improves one of the world’s most important food staples. In a world where rainfall is no longer predictable and droughts hold sway, even affecting politics in the Middle East, we are less and less complacent about food security. Developments like wine produced under desert conditions and pest-resistant wheat brighten the […]
Moroccan flavors blend deliciously in a hearty chickpea soup. Our previous posts on sustainable eating in the Middle East/North Africa region featured rice and chicken kabsa from Saudi Arabia, Jordan’s traditional mansaf, and wheat berry pudding from Iran. All very delicious – but what about North Africa? Regional, seasonal, fresh and harvested under fair conditions. […]
This traditional Iranian, or Persian, pudding makes a great winter breakfast or a satisfying dessert. Eating sustainably connotes regional foods that are available locally and in season. Fair conditions for workers and careful use of natural resources are part of what makes foodways sustainable. To draw attention to what is sustainable in the Middle East, […]
Our continued investigation into sustainable Middle Eastern food focuses on Mansaf, the Jordanian national dish. Regional cuisines evolve from foods that are available locally and in season. Eating this way implies sustainability from the very source, in addition to fair conditions for workers and mindful stewardship of natural resources. When it comes to the delicious […]
Every year we like to round up a list of our most popular stories from the preceding year. Not only does this give us a sense of closure, but it also helps us better understand what our readers want. This year our readers have been following a range of subjects that affect the health of […]
With 6 of the top 10 most obese countries located in the Middle East, maybe it is time to look at reducing our meat intake argues Joseph writing from Egypt There are always arguments for and against going vegan, and they are many, but for many in today’s world, going vegan is all about the […]
Are Israelis eating a mouthful of pesticides for breakfast? If there’s one food group that Israelis love, it’s vegetables. In fact, all over the Middle East, vegetables are treated with love and presented at table in infinite artful ways. And people are picky about their produce, carefully inspecting each tomato and cucumber before consenting to […]
A healthier spin on the season’s traditional potato pancakes. Hannukah is one of the most fun holidays in the Jewish calendar, maybe because for a full eight days there’s a feeling of celebration in the air. Family folks often quit work early to be home in time for the candle-lighting ceremony, games with the kids […]
Despite the many wounds that cripple cooperation between the Israeli and Palestinian governments, Arab and Jewish teenagers work side by side to further algae research in Israel. Established in 2008, the Micro Algae Educational Project packs two important imperatives into one succinct program for high school students: ecology and social healing. Conducted in the Eco […]
Author of the hugely popular cookbook Plenty, Yotam Ottolenghi teamed up with co-chef Sami Tamimi to produce a cookbook that will dazzle, inspire, and satisfy your senses. Both men were born the same year in Jerusalem; Ottolenghi in the western Jewish side and Tamimi in Arab east Jerusalem. They never met until they were in […]
Investing in African Agriculture This past April, MASHAV, Israel’s agency for international development cooperation, signed a memorandum of understanding with the United States Agency for International Development (USAID). The memorandum is aimed at addressing food security through partnerships with farmers in Uganda, Tanzania, Ethiopia and Rwanda. Israel will contribute expertise in irrigation, water technologies, agricultural […]