RECIPE: Grilled Arak Oranges

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Piquant with booze and naturally sweet, these grilled oranges are a quick, sophisticated dessert for a winter dinner. It’s still officially winter in the Middle East, although spring is making a premature appearance with warm, windy days and scanty rain.  Orange trees shed their heady fragrance over sidewalks and gardens, while open-air markets display piles […]

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100 Lebanese recipes on an iPhone

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Classic Lebanese recipes for a tiny token price. Green Prophet has covered at least a dozen recipes from Lebanon. And now the LebGuide site is featuring a culinary opportunity — 100 classic Lebanese recipes you can download to your iPod or iPhone for $1.00. Very delicious! You must download iTunes in order to download the recipes. […]

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3 Ways to Cook With Fennel

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Miriam offers three recipes for the liquorice-flavored fennel. From spring to the onset of fall, wild fennel Ferula communis waves feathery leaves and bright yellow flowers in open fields all over Israel. The aromatic seed-like fruit are sometimes used as seasonings (read about uses for fennel seeds in Part II of our spice medicines series). […]

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Spinach and Mushroom Soup recipe

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Cook up a potful of fresh spinach soup for healthy winter comfort food. Or add tofu and it works as a whole meal in the summer. Cool, moist weather makes winter  prime season for leafy greens in the Middle East, and spinach is one of Green Prophet’s favorites. As with our creamy eggplant soup, it’s […]

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Weather Damage Raises Food Prices in Israel

Harsh winter storms have damaged crops in Israel to the tune of $5.5 million, according to Meir Ifrah, CEO of the Vegetable Growers Association. The recent drought had already damaged local produce. See our post on Israel’s shriveled vegetables here. Prices are close to double what they were last year at this time. Growing your […]

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Hannukah Sufganyot (Jelly Donuts) Recipe

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It’s almost Hannukah, and Hanukkah means sufganyot. Delicious jelly doughnuts dripping with jam, a once-a-year indulgence. Sufganyot weigh in at about 300 calories per wicked, tempting little piece, but who says you have to eat more than one? Consider taking our Hannukah eco-challenge, then fry some sufganyot for the kids. They have enough energy to […]

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Superfoods, are they real or just a marketing ploy?

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Maca, goji berries… what gives? Miriam shows how to buy local superfoods without the cost and fancy wasteful packaging. Colorful, flavorful, wonderful, natural products  crammed with every natural antioxidant, mineral, micro-nutrient, essential fatty acid and protein you can think of. And I can get them for you, too – wholesale. What? These aren’t superfoods? You’re […]

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