Saudi Arabian Bukhari Rice

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Pilgrims from Uzbekistan brought Ruz Bukhari with them long ago, as they traveled to Mecca and Medina. We're sure they traveled by camel caravan, but nowadays pilgrims make their haj in all kinds of ways, even by bike. Along the way, the recipe infiltrated borders, as recipes tend to do, with Pakistan, Afganistan, and Arabic countries, eventually reaching Yemen.

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Easy Trifle Recipe for Shavuot

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Enjoy a delicious dairy dessert on Shavuot (but don’t count the calories). Shavuot, the Jewish festival that celebrates receiving the Torah on Mt. Sinai, has always been associated with having a dairy meal. The origins of the custom go back to antiquity, and there are several explanations for it. Some hold that milk symbolizes the […]

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Peak Phosphorus Fuels the World’s Growing Bellyache

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Whisked away down the toilet and into our waterways, we are losing stocks of phosphorus and the result can be very scary.  Looking for something new to worry about? Phosphorus hops onto the list of rapidly diminishing natural resources: a dangerous dwindling of something that probably never crossed your mind. Production will likely peak in our […]

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What’s in season April

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April’s biggest bargain is fresh, green garlic If you love the odorous bulb – and don’t mind your house smelling like a salami for a few days – now is the time to head out to the shuk and snatch up braided ropes of fresh garlic. Or braid your own, or simply hang it up […]

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Keeping Up With the Food Blogs

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Recipes US offers a portal into hundreds of thousands of blogger recipes, many connected to the Middle East. There is no doubt that home cooking is a good thing for our planet. Forget about the packaging waste you save by cooking up a storm at home, but there is all that petrol going out to […]

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