The Slow Food movement brought a farmer’s market to the Tel Aviv Port (or, namal) this past summer, helping city dwellers enrich their salads and dishes with some great local (and carbon-emission low) produce. Now, to enrich our winter soups, the Slow Food movement, the Jaffa Port, and non-profit organization Na Laga’at are all joining […]
Vandana Shiva isn’t a writer to pull punches. By the twelfth page of 'Stolen Harvest' (2000), she announces a damning verdict on Western food production:
One of the wonderful customs that the American settlers here in the Middle East has brought over from the old country is Thanksgiving. Here is my green tribute to them! In 1621, the Plymouth colonists, led by William Bradford and Wampanoag Indians shared an autumn harvest feast which is acknowledged today as one of the […]
Ever since returning from Italy, Ilana and I have fallen in love with Pesto! Pesto has many wonderful heath benefits. Basil, the main ingredient, contains flavonoids that protect cells from radiation and oxidative damage. It also contains potent volatile oils that are anti-bacterial and effective at warding off unwanted bacteria, as well as containing anti-inflammatory […]
Quinoa isn’t just for Passover anymore. Revered by the Incas as sacred, quinoa looks like a grain but is actually a plant related to beets, chard, and spinach. Its tiny seeds cook up into fluffy, nutty goodness in fifteen minutes, and can be used in any number of ways. Quinoa is fantastic for vegetarians and […]
The best way to defrost food is in the fridge. It not only keeps the fridge cool, meaning the fridge itself will use less energy to stay cool, but often people leave food out too long with defrosting which causes their food to collect unwanted bacteria. Many other people use their microwave to defrost food. […]
As you may recall, we recently delved into the wonderful world of cheese-making. And when we did, we told you to save up all that leftover whey, as we’d be featuring it in a recipe sometime soon. Soon, dear cooks and bakers, has arrived. Now, what if you don’t happen to have embarked on the […]
For those readers about to participate in tonight’s Yom Kippur fast, Green Prophet Daniella Cheslow offers up many reasons why we need to think again about food production in this weeks ‘eco-reads’ review: Paul Roberts may be the only food writer capable of swinging from prehistoric man gathering berries to a doomsday scenario ten years […]
It is customary on the Jewish New Year (Rosh Hashana, this past Tuesday and Wednesday) to have apples with honey to bring a sweet new year. In honor of this custom I would like to list several benefits of this wonderous sweetener. Being green is about being healthy to the world around you, as well […]
Considering the rising price of gasoline it is probably cheaper to get your groceries delivered than to take your car to the supermarket. Yes, the delivery van will be doing the driving for you, so why bother? Well, they deliver multiple deliveries for the same amount of gas that you would use to go and […]
It’s about this time of year that the air starts to change. Evenings cool off and breezes pick up. Put another way: it is a time to put some food by, as the old phrase goes, the season for trying to make freshly harvested vegetables last as long as they possibly can. We’ve already explored […]
The Israel Union for Environmental Defense (IUED) reported that yesterday (September 14) the Israeli government approved plans to place fish cages in the Ashdod harbor. This marine agriculture initiative was removed from the Eilat harbor after a controversy over whether they were harming the coral reefs in the Bay of Eilat/Aqaba. Without getting into the […]
We’re now just over a week into Ramadan, and hopefully those of you that are fasting have settled into a comfortable routine. For any of you that may still be trying to find your way, though, we thought we’d do a bit of research into the best ways to keep your eating healthy and earth-friendly […]
There is something so profoundly compelling about a dish named buckle. Just think of it: buttery golden batter, giving way – buckling – under the weight of juicy, jammy, slightly caramelized hunks of fruit. A buckle is more exuberant than a plate of muffins, yet more modest than a cake. Serve it with coffee in […]
There are so many wonderful things that you can do with odd household throw-aways. Be creative and think outside the box, or INSIDE the box in some cases… Cereal boxes can make stylish and colorful bookmarks. Use empty tissue boxes to store extra plastic bags. Ever find that your chips get crushed? Pop them into […]