Slow Food Movement is Active in Beirut

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The Slow Food Movement, founded in 1989, in a non-profit organization that attempts “to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.” Delicious and […]

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"Food for Thought" Conference in Tel Aviv

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Advertising itself as Israel’s first food-focused conference, “Mazon Le-Machshava” or food for thought, opens in the Tel Aviv port next Thursday, November 19. In addition to a Top Chef-style cookdown to produce the tastiest meal with the lowest carbon footprint, the conference also promises conversations about farming, energy and water. It taps into a growing trend […]

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On Peacocks, Eggplants and Urban Sustainability In A Tel Aviv University Community Garden

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The Porter School of Environmental Studies (PSES) at Tel Aviv University supports a new garden initiative: How do you stop peacocks from the neighboring garden, that just love the vegetables in your own little hard-won patch of green? Or the mole rat that happily digs its tunnels under the roots? (Especially when you firmly believe that every […]

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