Jerky, a favorite protein snack. Convenient to take on a hike, a camping trip, or just a grab-and-go bite when you’re in a hurry. Great to have on hand when tired, hungry kids start whining but the next meal is a still a way down the road. But unless you make your own, it’s expensive. […]
It’s getting harder to budget meat into the weekly meal rotation. You don’t want to give up meat entirely, but what are the best ways of enjoying your favorite protein without busting your budget?
Chickens don’t need to free range to be happy, healthy and productive. It’s possible to raise chickens even in cities. What you need is a backyard and commitment. A well-built coop and an enclosed run offer protection from predators and the weather, as well as space to nest and run around.
Lahmacun, or lahmajoun are fun to eat folded over and out of hand, as a snack or finger food. If you prefer to make bigger pastries, they also make a satisfying meal.
If you appreciate traditional foods cooked low and slow, you’ll enjoy the deep flavors and textures that clay pots grant. Slow, even heat ensures that the ingredients’ flavors bloom and blend, and that foods requiring long cooking, like beans and tough cuts of meat, emerge from the pot tender and juicy.
The sands of Middle Eastern and North African deserts also yield truffles. They’re known as zubaidi, fagaa, terfez, kamaa (or kima), depending on the country they come from. The botanical name is Terfezia Leonis. And now, with winter in the Middle East drawing on, it's prime time for a desert truffle safari. Well, if you have an experienced Beduin guide.
The global import food import bill is expected to increase by 2.2 percent from the previous year to more than $2 trillion in 2024, pushed up by higher prices for cocoa, coffee and tea and also buoyed by higher import costs for fruits and vegetables, according to Food Outlook, a report from the UN’s Food and […]
BioprocessH20 works with nature to reduce effluent and pollution in the food and beverage industry.
Here's a great vegetarian recipe with in season Jerusalem artichoke to help you cut some meat out of your diet: What I particularly like about this soup is that the usual potato for making it "hearty" is absent. Instead, ground almonds thicken it slightly, leaving room for the chokes to shine through with lightly spicy flavors.
Make a hearty vegetable tajine for dinner.
All about keeping kosher and lists of what is necessary in order to be kosher. It also includes why it may be better for the environment.
Originating in ancient Egypt, carrots didn't start out so orange. Can you imagine how Bugs Bunny would look chomping down on one of these?
More excellent bean-based recipes from Green Prophet, and some history about well-loved Middle Eastern ful beans:
It isn't often you can bite into a cookie with a load of ancient history behind it. Call them Hamentaschen or Oznei Haman, or Haman's Ears but make sure to bake up a batch of these buttery, traditional Purim cookies.
If there’s one weakness we confess to, it’s cookies. We’ve written about fruit-stuffed ma’amoul cookies and tehina cookies. Now meet Sephardic ghorabeya cookies, a delicacy with a simple nut flavor coming through in every sweet mouthful. Ghorabeya turned out to be as meltingly delicious as promised, and easy to make too. Try them – but […]