Beyond farm-level tools, the research team has harnessed artificial intelligence to develop a user-friendly, web-based platform – referred to as a 'digital twin' – to provide detailed insights into how different types of land use affect methane emissions across the UK.
Camels require significantly less water than cows, making them a more sustainable option in arid and drought-prone regions. They can thrive in desert environments where other dairy-producing animals would struggle, reducing the need for artificial irrigation.
Advancing the stretchiness and dairy taste of cheese by fermenting yeast into vegan cheesiness. Meet DairyX
Milk can come in many alternatives: lab-made, almond, oat, camel or from cows. What's your favorite?
This story is about the cultivated meat industry, the environmental impacts, and what the Jewish community is thinking on this revolutionary discovery
Ideally we should all be living like this, with our own personal cow. Until that happens new research finds a way to slow methane development in cow stomachs.
Sensational food production issues in Israel are covered by Green Prophet. These issues have included exposure of cruelty in the meat industry; frozen fish from China that are pumped with water and Chemicals, and meat being fed with feces and pumped with toxic contaminants. It now appears that the Chinese are not only adding chemicals to food […]
The subject of humane milking is a slippery issue and frankly, until now, it wasn’t altogether clear who in Israel is doing the job well. If such a thing is possible. But Amalia Rosenblum spent months researching the country’s various milk-producing facilities to separate the meat from the industry’s bones, at the end of which […]