Six Dead in Red Sea Tourist Submarine Disaster, Raising Concerns Over Egypt’s Maritime Safety

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Six people have died after a tourist submarine operated by Sindbad sank in the Red Sea near Hurghada, Egypt, at approximately 10:00 local time (08:00 GMT) on March 27. The cause of the sinking remains unclear, but the incident has reignited concerns over Egypt’s lax maritime safety standards, shoddy equipment, and lack of effective emergency response measures.

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Philippe Starck’s Floating Mansion: The Hollow Spectacle of Modern Architecture

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The modern architectural world has become so absurd, so self-referential, that we are now finding whimsy in a grotesque pastiche of a mansion hoisted onto a soulless skyscraper—rather than restoring the very real, crumbling mansions that lie abandoned in the European countryside. This is art eating itself, an ouroboros of design where irony and spectacle matter more than substance or authenticity.

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Chewing gum releases thousands of bits of microplastics in your mouth

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While chewing gum may seem like a harmless habit, recent studies have revealed a concerning reality: microplastics are a part of our daily lives, even in the things we put in our mouths. As we transition further into a world dominated by synthetic materials, it's crucial to stay informed about the potential risks of microplastics. As Mohanty and his team continue to explore this issue, we must remain cautious and mindful of the products we consume, taking steps to reduce our exposure to plastics and advocating for more sustainable alternatives.

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The Rise of Algae in Sustainable Business

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Brevel has pioneered a unique method of cultivating microalgae by combining light with sugar-based fermentation in indoor bioreactors. Traditional fermentation, typically conducted in the dark, produces microalgae efficiently but lacks key nutrients that depend on light exposure. By integrating light into the fermentation process, Brevel enhances the nutritional profile, functionality, and overall commercial viability of microalgae-based proteins.

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Making Jerusalem a Sustainable City

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I personally coordinate a Center for Sustainability in the Ultra-Orthodox neighborhood of Romema. Most people would say that is quite unique because that population typically gets a bad rap when it comes to environmental friendliness and that is because the families are large, on average 7.7 children per household and they use a lot of ‘one-time-use’ dishware, therefore producing a large amount of non-recyclable waste.

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