Locavore life on an almost invisible budget. Robin Mather has over 30 year’s experience working as a journalist with a passion for the truth behind food production. And she lets nothing get in her way. The head of Michigan’s largest dairy co-op once told her, “Young lady, if you write about rBST (a GMO hormone […]
How do you measure human well-being? How do you fully account for the impact of human interventions in poor regions like in Iraq? What costs are paid by the citizens of one country for the consumer demands of another? Renown economist Partha Dasgupta’s recent book, ‘Human Well-being and the Natural Environment’ is not for the […]
Consumers today are thinking more and more about where their food comes from, how it’s produced and what impact their grocery shopping choices have on the world. But, when pushed, many can’t explain logically why they make the choices or hold the views they do. For all those people who care about what they buy […]
A good friend of David de Rothschild’s, Treehugger founder Graham Hill takes the Plastiki helm Theirs was one of 2010’s most talked-about, scoffed-about, and dreamed-about adventures: sailing across the Pacific Ocean in a boat made from plastic. Spontaneously envisioned to save our oceans from plastic pollution created by a now global society of waste, the […]
Getting to grips with climate science and all the different aspects and solutions to climate change can be a difficult thing- why not get the no-nonsense guide? Maybe it’s just me but I think that one of the most difficult things about being a climate activist isn’t remembering to put out the recyclables for collection […]
Bolster your New Year’s food resolutions with seven recycled titles: largely published before 2011 but still relevant. Eating sustainably can make a huge impact on our planet. Dig in. 1. Eating Animals (Penguin, 2011) Part memoir, part science: novelist Jonathan Safran Foer’s takes a philosophical look at how we justify what we eat . Prepare […]
If the mechanics behind Global Warming has eluded you, or if you’re excited by a few cooking tips or a good old fashioned dystopic novel, then dig in, because we’ve got seven books that will help you start 2011 on a green foot. The holidays are over and winter has finally set in. What better […]
Arwa reviews the book by Richard C. Foltz, Animals in Islamic Tradition and Muslim Culture, Oneworld Publications Following the controversy during Eid Al-adha and allegations of animal mistreatment in Egypt, I found myself questioning how my faith which teaches compassion towards animals could become so inextricably linked to clear animal abuses. Islam, despite what many […]
Want a reference book to living ethically? Want to know the truth about the costs of globalisation and profit-driven business practices on our health and society? Want to know what you can do to bring about change? This is the book for you. Unlike the other books by Leo Hickman that I have reviewed (The […]
Brooklyn born Ibrahim Abdal-Matin was raised on Islamic environmentalism and that the "earth is a mosque". His passionate voice has been translated into his brilliant book, "Green Deen: What Islam Teaches about Protecting the Environment," in which he educates us on greening our lives and faith. Read more on how we can do that.
Interested in finding out about Slow Food, Slow Travel and some of the most beautiful places in England to slow down? Want to know about people who have chosen the Slow Life? This is the book for you – a journey and a resource. It is a gentle meander through England, a ramble across the […]
Jonathan Bloom, author of “American Wasteland,” explains why the environmental impact of food waste is rarely acknowledged. Because most food decomposes into the ground (even McDonald’s), people assume that leftover food makes a small impact. But by the time food reaches our table, it has already used enormous amounts of natural resources for growing, harvesting, […]
Pauline discovers in her review of “Uses & Abuses of Plant-Derived Smoke” that there is more to plant-based smoke than meets the eye. Read on for details. You’ve heard of tobacco and cannabis but what about jimsonweed or torchwood? This book demonstrates that there’s a lot more to smoke created from plant material than just […]
Tamzin Pinkerton and Rob Hopkins guide us away from domineering supermarkets and into our own backyards. Ellen has the details. Tamzin Pinkerton and Rob Hopkins are authors of ‘Local Food, How to make it happen in your community’ – a big, hearty book. In a time when the supermarkets look set on taking over, they […]
More green wisdom from the United Kingdom: this week Clare unravels the many reasons to celebrate and cherish woodlands. Anne Frank found solace in the giant Chestnut tree that stood outside her home, while a Moroccan activist risked arrest to protect a precious stand of Cedar trees. And in Israel, to the outrage of Omer’s […]