Image via Life Is A Garden. Red cochineal bugs have been used as a dye for centuries. But its a product from bugs, not deemed kosher or halal. A new product from Israel called Lycored makes red dye from tomatoes.
Look at any Middle East dining table and the humble tomato is usually there front and center, diced into a cucumber salad or sliced in big wedges drizzled with lemon juice and olive oil. No one knows fresh tomatoes like the Levant. It makes sense, then, that the Israeli company LycoRed should corner the market for lycopene, a new super-food and natural dye extracted from the tomato.
Lycopene is quickly replacing artificial and animal-based red dyes across America. Health-conscious, vegan, kosher and halal consumers are paying particular attention to this new “green” red dye.
Red food coloring is an attractive way to add a natural tint to milkshakes (Starbucks does it), red velvet cupcakes, candies and yogurts, but recent evidence on six synthetic dyes, including Red 40, links them to behavioral problems in children.
As savvy parents demand better solutions for candies and snack foods, and big retailers such as Starbucks are searching for natural alternatives for their fruit shakes, all eyes are on Israel.
LycoRed has been making natural dyes — from orange to red to red with bluish notes — for about 15 years using carrots or tomatoes. The company recently doubled production of Tomat-O-Red, its antioxidant-rich lycopene compound from non-genetically modified tomatoes grown in California and Israel.
Kosher– and halal-certified, it is recognized as safe for consumption by the US Food and Drug Administration (FDA).
Kicking the old red habits
Roee Nir, the company’s color and flavor global commercial manager says that the “Southamptom Six” — Red 40 and five other petroleum-based synthetic food dyes – were found by Southampton University researchers to be linked with childhood reactions including temper tantrums, aggressiveness, kicking, screaming and a lack of self-control. Children are particular susceptible to the effects of Red 40, while in adults it might cause nervousness, migraines or an upset stomach.
Food coloring makes a wide variety of processed foods more attractive.
LycoRed’s colorings offer fresh hope for the food industry. The company’s lycopene is now widely used in products including surimi, an artificial crab meat; smoothies and yogurts; beverages and juices; and confectionary like gummy bears and hard-boiled candies, says Nir.
And now Starbucks? A recent controversy was stirred when Starbucks declared it would no longer use a petroleum-based dye in its Strawberries & Crème Frappuccino. Initially the company announced it would switch to carmine, a dye produced from a beetle, but vegetarians objected and so did kosher consumers, who are not permitted to eat insects. Starbucks quickly replaced its “bug juice” with lycopene.
LycoRed is the only lycopene producer with FDA approval, so it’s a good bet that Starbucks uses the Israeli product, though Nir can’t name names due to non-disclosure agreements.
Cosmetics and drugs and pizza
Lycored, the producer of natural lycopene-based taste-enhancers for food and beverage, has unveiled tomato serums, Sante, and Clear Tomato Concentrate (CTC) for the pizza industry to reduce the amount of sugar and salt in sauces and crust recipes.
LycoRed has had to double its production to meet increasing demands, and Tomat-O-Red is expected to transition from the basic foods industry to cosmetics and pharmaceuticals.
Tomatoes, rather than Red 40, can color your luncheon meat.
Though other Red 40 replacements from the natural world include a dye from beetroot, Nir says these other solutions are not as chemically stable as lycopene and tend to degrade at high temperatures or over time. They are also more susceptible to damage from UV light.
That puts LycoRed in an enviable position, particularly as public awareness of lycopene’s health benefits for the skin and heart has really started taking off in America, Nir adds.
A new nutraceutrical is launched
Lycored, the global leader in naturally derived carotenoids for food, beverage, and dietary supplement products, has just launched Lycomato Beadlets 5%—a new delivery format for their premier anti-inflammaging solution. Their flagship wellness extract Lycomato6 formerly known as Lyc-O-Mato.
The addition of the 6 in the branding emphasizes the power of the six tomato-based phytonutrients in the formula, including hero lycopene, phytosterols, phytoene, phytofluene, tocopherols, and beta-carotene. These components work independently and synergistically to support timeless aging and beauty from within.
Over 25 published studies demonstrate the effectiveness of Lycomato6 full composition in fighting inflammation and oxidative stress and supporting cellular wellness, skin health and beauty, heart health, and eye health. The innovative dry format unlocks additional application opportunities for Lycomato6 including gummies, capsules, powdered beverages and tablets, offering brands new ways to introduce the anti-inflammaging power of Lycomato6 to their consumers.
Author: Karin Kloosterman
Karin Kloosterman is an award-winning journalist and publisher that founded Green Prophet to unite a prosperous Middle East. She shows through her work that positive, inspiring dialogue creates action that impacts people, business and planet. She has published in thought-leading newspapers and magazines globally, owns an IoT tech chip patent, and is part of teams that build world-changing products to make agriculture and our planet more sustainable. Reach out directly to [email protected]
