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SAHA’s Fairly Local Trade

For most people, fair trade means making sure South American and African farmers get paid a reasonable wage to grow coffee and chocolate. But in Israel, fair trade is much more local. Two companies have emerged in the last few years to provide a living wage for farmers in the region.
The first, SAHA, is a [...]

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The word “organic” can be applied to many things in our modern day lives.  Most commonly, it applies to food that has been grown organically (meaning without pesticides).  But as a quick search in Webster’s dictionary showed us, the term organic means “of, relating to, or derived from living organisms.”
And Tel Aviv’s “Don’t Panic It’s [...]

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Tel Aviv, for those who haven’t had the pleasure of visiting the city, is a city of coffee drinkers and cafes. (Some would say bums and people who don’t work in the middle of the day… but we say coffee drinkers and cafes.) It is not unusual to step out in the middle [...]

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Environmental and social change don’t always go together in green organizations, but the truth is that you can’t really make green changes without effecting society. Alternatively, some socio-economic groups just don’t have the resources to make costly (yet positive) environmental changes. As Jeff recently pointed out in his reaction to Tel Aviv’s farmers [...]

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Summer has, without a doubt, arrived in Israel. School is about to end, summer vegetables and fruits are in season, and there’s a greater desire to be outdoors.
Enter the Adam and Eve farm (or, in Hebrew, Hava & Adam) in Modiin, which offers lots of great ways to celebrate summer.
This educational-ecological center integrates social [...]

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I was so anxious on Monday as I awaited word of delivery of my very first Israeli community supported agriculture (CSA) delivery to its drop spot in Tel Aviv. I was nervous, not because I thought the vegetables wouldn’t be good or because I was unsure if I was getting a good deal (the [...]

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Last week we wrote about an environmentally conscious window display in Tel Aviv designed by Shulayim Studio, but the store that the window belonged to - Cotton - is news worthy as well.
Cotton started making a limited line of clothes in 1992 with the goal of creating pieces that are unique, comfortable, woman-friendly, environmentally-friendly, and [...]

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Writer and part-time pig farmer, Jeff Yoskowitz, was at the recent Shavuot Slow Food market in Tel Aviv – and had mixed feelings about the artisan cheeses, meats and organic veggies on offer (thanks to Hazon for this guest post).
The shuk in Tel Aviv (Carmel Market) that so many travelers love — the idyllic market [...]

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I hate to admit it (especially since I’m a vegetarian and like to think of Shavuot as my holiday), but sooner or later the cheese thing is gonna get old. And not in a French, moldy blue cheese kind of way. More of in a self-induced lactose intolerance kind of way.
Which is why [...]

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With the Shavuot holiday coming up next week, harvest and cheeses (okay, mostly cheeses) are on everyone’s mind.  Shavuot is related to ancient grain harvest customs in Israel, making it one of the more significant agricultural holidays in Judaism.
And agriculture has a big effect on the environment.
Non-organic agricultural practices, such as using pesticides and insecticides, [...]

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