Lifestyle

Going green with Saint Patrick’s Day iconography

? BEER:  Spirulina, a blue-green algae superfood packed with protein, copper, and B vitamins, is growing in popularity among international brewers. RedDot Brewhouse, located next to the Singapore Botanical Gardens, offers a spirulina-infused lager.

Ancient nuns disguised as men: what we learn from their radical faith

In today’s world, sustainability isn’t just about saving the planet—it’s about living mindfully and intentionally. And while extreme self-denial might not be everyone’s cup of tea, the core message here is clear: sometimes, less really is more. Just like these ancient nuns and monks, we can find deeper meaning by living in alignment with nature and prioritizing spiritual growth over material gain.

A list of 23 things you can never recyle

Every community’s recycling system has its own set of guidelines, and some may be stricter than others. It’s always worth checking in with your local service provider for clarity, and many municipal programs are happy to provide written instructions. If you find that your local system doesn’t handle an item reach out to your local eco NGOs to get something started - maybe a new business opportunity

Fans in the toilet slow down poop droplets from making you sick

A new study published in Risk Analysis found that bioaerosol concentrations of two bacteria -- Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) -- exceeded acceptable levels established by the Centers for Disease Control (CDC) after toilet flushing. Inhaling these biological particles can produce symptoms like abdominal cramps, nausea, diarrhea, and vomiting. 

Trump brings back plastic straws, what can we do?

On February 10, 2025, President Donald Trump signed an executive order banning the use of paper straws in federal agencies, advocating for a return to plastic straws, which he claims are more effective.

Off-Grid Living: The Role of Sustainability in Modern Times

Even die-hard skeptics now find it impossible to deny the presence of climate change. This is the very same reason why a growing number of businesses have decided to adopt a "greener" approach to their everyday operations. So, what can individual consumers do to lower their environmental footprint? One strategy involves what is commonly referred to as "off-grid" living.

Can Muslims drink kombucha?

Can Muslims drink kombucha even though it may have traces of alcohol?

How Ron Huldai killed the best school in Tel Aviv

Ron Huldai and Shiri Carmon, who has now completed her mission in education and has moved to politics, have hoodwinked families and the most beautiful community in Jaffa. While there is enthusiasm and a growing interest in Tel Aviv Waldorf and the beautiful school that we built in the lower grades, from grades 7 and 8, the city has sold us out the families that built this school. 

Looking for an ice barrel cold plunge bath?

Our Finnish friends did it before anyone we know and when we were in university we enjoyed a hot tub and then a jump in the snow. But cold water plunges, as our writer Brian does every year in the New Year is a growing trend that has emerged out of the Wim Hoth method. 

This plastic is made from corn

The global push for environmentally sustainable materials positions CornNext-17 to capitalize on increasing regulatory support and consumer demand for green products. Its adaptability, cost-effectiveness, and eco-friendly properties provide a competitive edge in addressing the growing plastic pollution crisis.

10 ways to green your burial

Chaucer said, "Time and tide wait for no man."  He should've added "death". Just like the American postal system, neither rain, nor snow, nor sleet...

Archeologists find pregnant woman with fetus in Ancient Egyptian pit burial site

The woman was found in a grave-pit, inside a small cemetery, with the skeletal remains of the unborn baby still in her stomach

The Eucalyptus Cookbook by Moshe Basson – Our Review

Moshe Basson, chef, food historian and owner of the famous Eucalyptus restaurant in Jerusalem, has finally published his cookbook. Its title is, naturally, The Eucalyptus Cookbook. The foreword is by Claudia Roden, an international authority on the foods of the Middle East and the Mediterranean.

Capsula Mundi burial pods grow live trees from dead people

As with other green burials such as Bios Urna (shrub pots pre-planted with soil, seeds, and human remains) and Poetree Burial Planter (human ashes in a biodegradable cork pot, planted with a boxwood sapling and ringed with the deceased’s inscription in ceramic), families and friends could visit the future flora, care for it and rest in its shade.

Hot this week

HelloFresh’s pride prepping ad raises a bigger question: we are we still outsourcing dinner?

The backlash against HelloFresh's Pride Month marketing campaign has sparked a wider conversation about food, labor, sustainability, and whether consumers should reconnect with local farmers, butchers, and home gardens instead of relying on subscription meal kits.

Regenerative Wool or Greenwashing? Zentera Responds to Critics

Zentera responds to questions about ZQ wool, animal welfare, regenerative farming, ethical fashion and the fallout from PETA's New Zealand investigation.

The Ocean’s Hidden ‘Dark Web’ Is Being Fished Before Scientists Understand It

Deep below the ocean's surface, in a dimly lit region known as the twilight zone, millions of fish are being caught every year. Scientists say the consequences are largely unknown.

Barnacle glue could fix coral reefs, inspire new advances in building and medicine

Aalto University researchers create a protein-based adhesive inspired by barnacles and mussels that works underwater and could aid coral reef restoration.

Jaakko Torvinen finds that the next green building revolution is misfit trees

Crooked, forked and curved trees are often treated as second-class timber. They are considered less valuable, and not suitable for load bearing walls or support systems in building. If a tree trunk is not straight enough to become a saw log, it is frequently diverted into pulp production or burned for energy. Now, new research from Aalto University could help change that.

Topics

HelloFresh’s pride prepping ad raises a bigger question: we are we still outsourcing dinner?

The backlash against HelloFresh's Pride Month marketing campaign has sparked a wider conversation about food, labor, sustainability, and whether consumers should reconnect with local farmers, butchers, and home gardens instead of relying on subscription meal kits.

Regenerative Wool or Greenwashing? Zentera Responds to Critics

Zentera responds to questions about ZQ wool, animal welfare, regenerative farming, ethical fashion and the fallout from PETA's New Zealand investigation.

The Ocean’s Hidden ‘Dark Web’ Is Being Fished Before Scientists Understand It

Deep below the ocean's surface, in a dimly lit region known as the twilight zone, millions of fish are being caught every year. Scientists say the consequences are largely unknown.

Barnacle glue could fix coral reefs, inspire new advances in building and medicine

Aalto University researchers create a protein-based adhesive inspired by barnacles and mussels that works underwater and could aid coral reef restoration.

Jaakko Torvinen finds that the next green building revolution is misfit trees

Crooked, forked and curved trees are often treated as second-class timber. They are considered less valuable, and not suitable for load bearing walls or support systems in building. If a tree trunk is not straight enough to become a saw log, it is frequently diverted into pulp production or burned for energy. Now, new research from Aalto University could help change that.

Black fathers live longer than non-fathers, new study

Researchers found that fatherhood was associated with lower rates of early death among Black men, while early fatherhood was linked to poorer long-term health outcomes.

Dan Zaslavsky’s energy tower dream is rising again in Iran and China

The Energy Tower idea never made the leap from drawings and engineering studies to full-scale construction. But nearly two decades after most people stopped talking about it, the concept is quietly evolving in two unexpected places: China and Iran. The concept let dreamers dream and doers do - figuring out more pleasing designs and engineering.

A visit to Amirim, Israel’s first all-vegetarian village in the Galilee

Just 15 kilometers from Tzfat there is a moshav that was founded in the late 50s that was ideologically influenced by organic, vegetarian and vegan principles. My hostess at Ohn-Bar, the tzimmer where I stayed, explained that the people of Amirim were among the pioneers of Israel’s strong vegetarian movement.
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