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Vegan cheesemaker eyes IPO

It's a sign of the times: a vegan cheesemaking company in Israel is considering listing on the TASE - or Tel Aviv Stock Exchange. Two meat or animal product substitute companies already list there and now Vgarden, which makes vegan cheese is looking to raise capital.

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Russians make cheese and wine from invasive American weed

Like making lemonade from lemons (or fermented lemons which are even better) Russian scientists have found the best way to use an invasive weed brought from America – and called hairy beggarticks or Bidens pilosa officially. Its other names are black-jack, cobbler’s pegs and Spanish needle. The Russians found that the leaves of the plant […]

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Spinach and Cheese Bourekas RECIPE

What’s green and leafy and makes your biceps pop up? Spinach, of course. We have many tasty ways to eat spinach, like our Moroccan Chickpea and Spinach Soup  and the elegant Roasted Tomato and Spinach Quiche. And now for another soulful and spinach-full dish: bourekas stuffed with spinach and cheese. Who can resist bourekas, those crisp, […]

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Eggplant Stuffed With Cheese And Tomatoes

Eggplant is the poor man’s meat in the Middle East, but when you serve it stuffed with good local cheese and sweet cherry tomatoes, it’s a luxury. We also do a variation on eggplant Parmesan, here. This recipe is different in that the eggplants are simmered whole in water before filling and baking, rather than […]

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Halloumi cheese kebabs recipe

What’s vegewarian, anyway? Answer: it’s selecting sustainable dishes based on non-meat foods at least once weekly. Halloumi is said to have originated long ago in Cyprus. Cheesemakers spread the Halloumi technique abroad of compacting milk fresh curds and curing them in brine, and now many Middle Eastern countries produce the cheese. It may be made […]

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RECIPE: Kanafeh, Arabic Cheese Pastry

Kanafeh: sweet cheese filling under a crunchy topping. A favorite Ramadan dessert. Ramadan 2011 begins after sunset on July 31st. One of the many luscious traditional pastries served during the night meals of Ramadan month is kanafeh. Subtly flavored with lemon and rosewater, doused with syrup, it makes up for all the calories burnt off […]

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The “Golden Sheep” West Bank Cheese Incident

The Golden Sheep makes Palestinians proud with gourmet Italian cheese. The Arab Geographer al-Muqaddasi wrote between the 9th and 11th centuries that while Palestine has olives, dried figs, raisins and the Carob fruit, Jerusalem has cheeses, Aninuni and Duri raisins, apples, and pine nuts. More recently, an influx of foreigners – including Italians – broadened […]

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SHAVUOT RECIPE: New York Cheesecake

This light, creamy cheesecake fits into your green Shavuot, especially if you make it with organic cheese and eggs. It’s also light on sugar. The ancient Romans left a simple cheesecake recipe: ricotta cheese, honey, and eggs.  Pour into a clay saucer. Bake over coals. That still works, but for the Jewish holiday of Shavuot, we […]

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Goats – your new firefighting friends

Now, a new Israeli study has explored different ways to expand the use of this simple and ecological practice and to encourage goat grazing in Israel. Goats contribute to fire prevention by eating the excess vegetation in areas where plant growth is dense and scrubby (such as forests), making it more difficult for fires to spread. […]