Israel's Finest Restaurants Offer Vegetarian Specials on Mondays

When her vegan summer camp counselor explained to a fifteen-year-old Rachel how the dairy industry pollutes the groundwater in poor rural communities and causes global warming, there was no turning back. Her green fire lit, Rachel became increasingly passionate about the relationship between human societies and the natural environment, particularly about the systemic injustices associated with environmental degradation. After snagging a B.A. in Peace and Justice Studies at the University of Maryland, where she wrote an undergraduate thesis on water injustice in Israel/Palestine and South Africa, Rachel was awarded the New Israel Fund/Shatil’s Rabbi Richard J. Israel Social Justice Fellowship to come and spread the green gospel in Israel for the 2009-2010 academic year. She currently interns for Friends of the Earth Middle East in their Tel Aviv office. When Rachel is not having anxiety about her ecological footprint, carbon and otherwise, she can be found in hot pursuit of the best vegetarian food Tel Aviv has to offer. She also blogs about her experience as an NIF fellow and environmentalist in Israel at organichummus.wordpress.com. Rachel can be reached at rachelbergstein (at) gmail (dot) com.